This expressive Malbec Rose has an intense strawberry and raspberry character on the nose and palate.
This Torrontes has a yellow greenish colour with golden hints. Bursting with flavours of honeyed citrus fruits and white flowers. Elegant and fresh, well balanced in the mouth.
This blend has the deep red colour of Syrah, with intense aromas of red berries and liquorice, complementing the dark fruit flavours and sweet spice from Malbec. In the mouth displayiong soft tannins with notes of fruit and spices.
The Merlot grape which originated in Bordeaux thrives in the warm, sunny, Languedoc-Roussillon region producing a rich-flavoured, juicy wine with supple tannins.
Central Valley. This fine example has deep colour, strong blackcurrant flavour and rich, firm tannins. Great with food or on its own.
South Eastern Australia. Deep-coloured and full-bodied with lots of rich berry fruit on the palate and a pinch of pepper spice so typical of Shiraz.
South Eastern Australia. Juicy Merlot with a soft, smooth palate showing ripe plum, mulberry and blackberry; a spicy vanilla note follows, acquired during a brief period of oak ageing.
Sourced from a broad spectrum of Australia’s regions to ensure consistency of style and quality, the major portion of the fruit is from Riverland. Fermented in stainless steel with a light oaking. A rich, vibrant, red berry fruit-driven style.
Made using Grenache, Cinsault and Syrah grape varieties and benefiting from ageing in large oak barrels. Spicy, peppery, warming reds. A good example of this appellation produced by a top producer based in Châteauneuf-du-Pape.
The Pinot Noir grapes come from vineyards located in the south-west of Languedoc Roussillon, close to the Pyrénées Mountains, The smooth, velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice.
Classic Merlot dominates this blend from the right bank with Cabernet Sauvignon making up the balancing 30%, the wine is aged for over a year in oak barrels. The resulting wine has rich, fruit aromas, juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak. This wine is the second wine of Château Boutisse.
Classical assemblage, about 35% each of Pinot Noir and Pinot Meunier, with the balance Chardonnay; it is matured for at least three years in bottle and has a 9 g/l dosage. Shows vibrant green apple and citrus fruit, white flowers and brioche and mineral notes.
Very light refreshing style, with fine, delicate aromas of green apple and pear, with notes of peach and melon
A bright pale rose color with a stream of many fine bubbles. An expressive nose with notes of strawberries and cherries
A clear and golden body, a stream of fine bubbles. The floral nose of white fruits also delivers almond and hazelnut notes.
Light, fruity, unoaked wine is made using this popular grape variety sourced from Veneto in northern Italy. Dry but with plenty of green apple fruit and a good mouth-feel.
Central Valley, Sauvignon Blanc thrives in Chile’s Central Valley producing very ‘user-friendly’ wines with a fresh, gooseberry flavour and zingy acidity.
South Eastern Australia. Cool-fermented in stainless steel and bottled early to retain the freshness, a citrussy Chardonnay with a crisp finish.
Les Abeilles Blanc, Jean-Luc Colombo. A blend of Clairette and Roussanne. Brilliant, light yellow with hint of green. Fine and intense floral aromas, notes of fresh fruits and candied lemon. Nicely rounded and fresh, surprises with its complexity, freshness and lively structure.
South-Eastern Australia. Multi-regional blending of this wine ensures consistent quality. The majority of the fruit is from the Murray-Darling and Riverland areas. Fresh citrussy with good texture and a subtle hint of oak on the finish.
South Eastern Australia. The Sauvignon Blanc grapes for this wine are picked just at the point of ripeness to preserve the variety's fresh, aromatic style. Clean tropical notes of passion fruit and a herbaceous grassy lift followed by a crisp finish.
with peach, ripe pear and an enticing hint of wild flowers
Fresh and vibrant raspberry and strawberry scented fizz made from a blend of Merlot and Raboso.
A crisp, refreshing Prosecco from the Veneto region. Pale straw-yellow with fine bubbles and subtle fruity aromas
Glera grape grown in the Prosecco region. Pear and peach fruit on a lively, yet soft and generous palate.
A fruity and refreshing Prosecco with citrus and green apple fruit flavours and a creamy perlage, in a luxury special edition bottle
A premium sparkling wine in a luxury special edition bottle