The Merlot grape which originated in Bordeaux thrives in the warm, sunny, Languedoc-Roussillon region producing a rich-flavoured, juicy wine with supple tannins.

Central Valley. This fine example has deep colour, strong blackcurrant flavour and rich, firm tannins. Great with food or on its own.

South Eastern Australia. Deep-coloured and full-bodied with lots of rich berry fruit on the palate and a pinch of pepper spice so typical of Shiraz.

South Eastern Australia. Juicy Merlot with a soft, smooth palate showing ripe plum, mulberry and blackberry; a spicy vanilla note follows, acquired during a brief period of oak ageing.

Sourced from a broad spectrum of Australia’s regions to ensure consistency of style and quality, the major portion of the fruit is from Riverland. Fermented in stainless steel with a light oaking. A rich, vibrant, red berry fruit-driven style.

Made using Grenache, Cinsault and Syrah grape varieties and benefiting from ageing in large oak barrels. Spicy, peppery, warming reds. A good example of this appellation produced by a top producer based in Châteauneuf-du-Pape.

The Pinot Noir grapes come from vineyards located in the south-west of Languedoc Roussillon, close to the Pyrénées Mountains, The smooth, velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice.

Classic Merlot dominates this blend from the right bank with Cabernet Sauvignon making up the balancing 30%, the wine is aged for over a year in oak barrels. The resulting wine has rich, fruit aromas, juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak. This wine is the second wine of Château Boutisse.

Classical assemblage, about 35% each of Pinot Noir and Pinot Meunier, with the balance Chardonnay; it is matured for at least three years in bottle and has a 9 g/l dosage. Shows vibrant green apple and citrus fruit, white flowers and brioche and mineral notes.